18:3 undifferentiated, octadecatrienoic, linolenic in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, roasted there is 0.077 g of 18:3 undifferentiated, octadecatrienoic, linolenic.


Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted are listed below.

Water 66.74 g
Energy (calorie) 184 kcal
Energy (joule) 769 kJ
Protein 24.03 g
Total lipid (fat) 8.99 g
Ash 1.02 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg
Iron, Fe 1.09 mg
Magnesium, Mg 23 mg
Phosphorus, P 202 mg
Potassium, K 264 mg
Sodium, Na 98 mg
Zinc, Zn 2.07 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.02 mg
Selenium, Se 25.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.09 mg
Riboflavin 0.187 mg
Niacin 6.034 mg
Pantothenic acid 1.191 mg
Vitamin B-6 0.413 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 70 mg
Betaine 7.2 mg
Vitamin B-12 0.38 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 20 µg
Retinol 20 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 68 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.07 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.01 mg
Tocotrienol, gamma 0.04 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 4 IU
Vitamin K (phylloquinone) 3.9 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.446 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.008 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.053 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 1.83 g
17:0 heptadecanoic, margaric fatty acid 0.007 g
18:0 octadecanoic, stearic fatty acid 0.507 g
20:0 eicosanoic, arachidic fatty acid 0.003 g
22:0 saturated fatty acid 0.006 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.564 g
14:1 monounsaturated fatty acid 0.011 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.519 g
16:1 cis monounsaturated fatty acid 0.362 g
16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 2.963 g
18:1 cis 2.026 g
18:1 trans 0.02 g
20:1 eicosenoic, gadoleic 0.049 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 1.855 g
18:2 undifferentiated 1.593 g
18:2 n-6 c,c 1.037 g
18:2 conjugated linoleic acid (CLAs) 0.006 g
18:2 t not further defined 0.009 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.077 g
18:3 n-3 c,c,c (ALA) 0.043 g
18:3 n-6 c,c,c 0.01 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0.017 g
20:3 n-3 0 g
20:3 n-6 0.017 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.095 g
20:5 n-3 (EPA) 0.007 g
22:4 polyunsaturated fatty acids 0.018 g

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted